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Mary Taylor-Smith's avatar

I moved to a rural area in January and now have to drive to the gym, actually I have to drive....everywhere, after living in NYC and working at a yoga studio. Hard mode has been hit! Moving my body anywhere near the amount I used to would be very difficult here and it was a more difficult adjustment than I initially realized it would be. I do have time on my side and I still have my sweet dog making sure I get up and out daily!

But I've had to get more creative and spend more time planning: can we take a weekend trip to the river for a day of hiking this week? Can I use my break to take a walk around our yard today while it's nice out? With the longer days can we set up a badminton net and make time for play and movement instead of sitting around?

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Jennifer's avatar

Exercise has always felt somewhat like a chore to me, so while I had the time in my 20s, I hadn't really found the right motivators, so it wasn't truly "easy mode", maybe easy-to-medium. Now I have the motivators but don't have as much time, so I'd say "medium". I'm also a group fitness instructor as my "hobby job", which is my ultimate consistency hack. I have to show up - I'm on the schedule! And, in my program, instructors are up front, on stage, with the expectation we are working the hardest in the room. So, I can't slack off. Also means I came back from breaks (like vacations, both my maternity leaves) quickly and in pretty good shape because I know I need to stay at least moderately active in order not to die when I go back to teaching. My kids are now in the late elementary ages, which presents the biggest challenges. After work/weekends is just filled with kid stuff. I switched to exercising early mornings before they're awake since that's the only option now. I mostly like it but I'm tired a lot.

Nutrition was definitely super-easy mode pre-kids. I love cooking so I was able to devote so much time and energy into what I ate. Hours at farmers' markets and niche specialty stores. We ground our own flour and baked our own bread; we preserved all our summer fruits and veggies; we made our own yogurt and hummus and all the things! It was glorious. Now the food is "hard mode", not only because we are a taxi service to the kids, the kids are picky eaters, with differing dietary restrictions. We try really hard, but these days just feeding everyone is a win - I can't even think about nutrition most of the time.

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