Recommended by Mikala Jamison
A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
Everything Alicia writes about food makes me appreciate and consider food more deeply, especially as someone who's been challenged by my relationship to eating.
Actual no-bullshit, science-based, yet chill writing and advice on staying healthy, working out, and being strong (metaphorically, emotionally, physically), plus links and other good stuff to look at.
The GOAT publication for (especially) women who like to or want to lift weights. Pretty much everything Casey publishes about lifting is something I wish I'd written.